Those who are looking to have a flavorful, classic red wine at a decent price should really try a Montepulciano d’Abruzzo. It is made in Italy, specifically in the east-central region. This is the Abruzzo area and is, naturally, where the wine takes part of its name. The Montepulciano grape is the fruit the wine is pressed from. The rustic flavors that this wine offers is maintained well whether it is being consumed as a young vintage or not. This is most definitely a wine worth trying.
Flavors and Aging
Montepulciano d’Abruzzo is a dry wine that pairs quite well with any sort of dish incorporating tomato sauce. However, it is comprised of such rustic flavors that it also goes very well with many diverse dishes. Its peppery and spicy flavor is often pointed out, as well as its soft, fruity undertones.
Although many fans of this wine drink it at a very young vintage, it does fairly well with the aging process. While the taste of the wine remains much the same over a decade, providing a full, fresh flavor, it is not known for developing secondary aromas over time.[Not a valid template]
The Montepulciano Grape
One of Italy’s most well-known red wine grapes is the Montepulciano. This variety has been cultivated in the Abruzzo region for centuries. Both winemakers and wine drinkers are huge fans of this grape. It is a plump fruit, which lends itself to producing high quantities of wine per yield. The color of the juice can range in color from purple to a lovely ruby. The tannins are soft and acidity is low.
Montepulciano d’Abruzzo is a classic red wine that provides robust flavor cost effectively. This dry wine boasts a hint of the rustic and often combines both spices and fruity hints. Furthermore, it pairs well with many different dishes, particularly those with a tomato sauce base. This drink rounds out any wine collection nicely.